We outline the annual highlights summarizing achievements, offering prospects for the new year at Mystic Island Winery, and contributing to the ongoing progress of the Chinese wine industry.
KEY WORDS of 2023
In May 2023, Mystic Island Winery participated in China Wine Summit (CWS), standing out from numerous competing wines and winning the “Grand Gold Award.”
Mystic Island Winery has been awarded the “Star Winery” title for two consecutive years.
Renowned wine critic Ian D’Agata personally commented on Mystic Island Winery:
Mystic Island Wine Tasting Notes
1. YIHU Cabernet Franc Reserve Dry Red Wine 2021
Pleasant floral and crisp fruit fragrance, notes of lavender and menthol bring a “fluid” sensation to the body. On the palate, cool, slightly sweet tones, the tannins have a fragile lacy, artistic beauty. A remarkable minerality and beautiful crystalline acidity. A free and pure wine!
2. YIHU Petit Verdot Reserve Dry Red Wine 2021
Blueberries, white pepper, capsicum, dark chocolate, herbs and Pu’er tea blend in. A very noble flavour, with a bitter coffee and sweet aftertaste, yet freshness. Good acidity and ageing potential.
3. YIHU Chardonnay Dry White Wine 2021
Apple, bitter almond, honeysuckle, medium freshness, balanced. Round and mineral, with a medium-sweet finish.
4. YIHU Chardonnay Reserve Dry White Wine 2021
Most Popular Chinese Terroir Wine Among College Students
In November 2023, Mystic Island Winery participated in the first Grape and Wine Science and Culture Festival hosted by Peking University, showcasing “Chinese terroir, Chinese taste, Chinese culture.”
In the evaluation by a hundred-student judging panel, YIHU Chardonnay Dry White Wine won the “Grand Gold Award,” gaining recognition from the younger generation.
Mystic Island Winery’s presence at this event fully displayed the terroir, culture and charm of Penglai through its wines.
Inclusion in JS 2023 TOP100 List
In December 2023, Mystic Island Winery was selected in the 2023 Top 100 Chinese Wine List released by James Suckling’s team (JS).
YIHU Chardonnay Reserve Dry White Wine 2021
James Suckling’s Review
Very subtly creamy and completely chiselled on the nose with fine lees, wet stones and fresh lemon zest. Refined and textured on the palate with a medium body, lovely elegance and mineral fineness. Lots of freshness and finesse. I’d rate it even higher if there was a little more flavor concentration. Wild yeast fermented. 2100 bottles. Drink now.
Constant Stride, Shining in Hong Kong
This year, Mystic Island Winery also received recognition from BUSINESS INNOVATOR, a Hong Kong business information multimedia platform, winning the ” The Most Reputable Winery Brand of the Year” as well as ” 2023 The Most Outstanding Winery Enterprise Award” presented by the Hong Kong Commercial Times.
As we bid farewell to 2023 and look forward to 2024, Mystic Island Winery continues its journey of dedication.